|Chef Paul Frueimuth from the Hyatt's Harvest Kitchen|
works diligently to prepare his dish.
|Pat Randleas (Right) chats with Adam Courtney (Left), Chef at the new|
Drury Hotel at the Broadview in Wichita, as he prepares his masterpiece.
|Norm Oeding discusses the Janzen Family Farms Grass-Fed beef |
operation as we gather in a corral with newborn calf nearby.
|Oeding demonstrates how this stone wheel is used to |
grind wheat into flour. Oeding grows organic white and red
wheat on the farm.
|Folks gather in line after the farm tour to take advantage of the fantastic food!|